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Acini Di Pepe Pasta With Garlic and Olives Recipe

Acini Di Pepe Pasta With Garlic and Olives Recipe

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Acini Di Pepe Pasta With Garlic and Olives

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Ingredients:

Serving

1/2 lb acini di pepe pasta (1 1/4 cups dry )
2 tbsp olive oil
2 tbsp butter, unsalted
4 garlic cloves, minced (1 1/2 tbsp)
1 tbsp korean red pepper flakes
1/2 cup fresh basil ( julienned)
1/2 cup kalamata olive (pitted & quartered )

Directions:

Cook acini di pepe in a pasta pot of boiling salted water until al dente. Drain well in a sieve. Transfer to a bowl.
Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Remove from heat.
Stir in olives.
Toss with pasta.
Toss basil slivers into pasta mix.
Season with salt and freshly ground pepper.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.42 Kcal (2116 kJ)
Calories from fat	365.09 Kcal
		% Daily Value*
Total Fat	40.57g	62%
Cholesterol	82.47mg	27%
Sodium	13.45mg	1%
Potassium	15.06mg	0%
Total Carbs	22.15g	7%
Sugars	1.48g	6%
Dietary Fiber	1.04g	4%
Protein	14.09g	28%
Vitamin C	1mg	2%
Iron	1.1mg	6%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	624.63 Kcal (2615 kJ)
Calories from fat	451.2 Kcal
		% Daily Value*
Total Fat	50.13g	62%
Cholesterol	101.92mg	27%
Sodium	16.62mg	1%
Potassium	18.61mg	0%
Total Carbs	27.37g	7%
Sugars	1.83g	6%
Dietary Fiber	1.28g	4%
Protein	17.42g	28%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.3mg	6%
Calcium	42.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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