Directions:
- Place the annato seeds and oil in a small saucepan or medium/ large frying pan.
- Keeping a watchful eye let cook on medium low until a deep orange color is achieved.
- To avoid a bitter taste, do not let overcook.
- Set aside and let cool.
- Strain.
- Throw out the seeds and only use the oil.
- Place in a clean container.
- Keep refrigerated and use as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.04 Kcal (2073 kJ) | ||
| Calories from fat | 504 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56g | 86% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 829.32 Kcal (3472 kJ) | ||
| Calories from fat | 844.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.81g | 86% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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