Huevos Oaxaca Recipe

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Huevos Oaxaca
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Ingredients:

Directions:

  1. Heat oil in heavy large saucepan to 375°F. Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes. Transfer to paper towels and drain.
  2. Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes.
  3. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg mixture and cook until just set, stirring frequently, about 3 minutes. Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.93 Kcal (1741 kJ)
Calories from fat 246.75 Kcal
% Daily Value*
Total Fat 27.42g 42%
Cholesterol 516.27mg 172%
Sodium 524.37mg 22%
Potassium 338.71mg 7%
Total Carbs 20.99g 7%
Sugars 2.95g 12%
Dietary Fiber 2.91g 12%
Protein 23.64g 47%
Vitamin C 25mg 42%
Vitamin A 0.4mg 12%
Iron 10.2mg 57%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 171.42 Kcal (718 kJ)
Calories from fat 101.7 Kcal
% Daily Value*
Total Fat 11.3g 42%
Cholesterol 212.77mg 172%
Sodium 216.11mg 22%
Potassium 139.59mg 7%
Total Carbs 8.65g 7%
Sugars 1.22g 12%
Dietary Fiber 1.2g 12%
Protein 9.74g 47%
Vitamin C 10.3mg 42%
Vitamin A 0.2mg 12%
Iron 4.2mg 57%
Calcium 106.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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