Achiote - Spanish Food Coloring |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is used to give dishes a nice orange color. Used in many dishes especially Spanish rice dishes. This recipe is a very traditional recipe that is included in many Spanish cuisines from Puerto Rico to Mexican etc. Very easy to make with a few steps. Ingredients:
4 tablespoons annatto seeds |
1 cup corn oil |
Directions:
1. Place the annato seeds and oil in a small saucepan or medium/ large frying pan.
2. Keeping a watchful eye let cook on medium low until a deep orange color is achieved.
3. To avoid a bitter taste, do not let overcook.
4. Set aside and let cool.
5. Strain.
6. Throw out the seeds and only use the oil.
7. Place in a clean container.
8. Keep refrigerated and use as needed.
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