Directions:
- Heat the oil and annatto seeds in a small skillet over medium heat just until the seeds give off a lively, steady sizzle.
- Don't overheat the mixture or the seeds will turn black and the oil a nasty green.
- Once they're sizzling away, pull the pan from the heat and let stand until the sizzling stops.
- Strain off as much of the oil as you are going to use right away; store the rest for up to 4 days at room temperature in a glass jar with a tight fitting lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.52 Kcal (1036 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 855.79 Kcal (3583 kJ) | ||
| Calories from fat | 871.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.81g | 43% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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