Directions:
- Rub pork loin with Achiote Rub. Cover and refrigerate 4 hours.
- Place pork in a large roasting pan; arrange beets and onion around pork. Drizzle beets and onion with olive oil; sprinkle with sea salt. Bake at 425° for 1 hour or until a meat thermometer inserted into thickest portion of pork registers 155°. Remove from oven; let stand 10 to 15 minutes or until thermometer registers 160°.
- Toss roasted vegetables with sherry vinegar and 1/2 teaspoon salt. Slice pork roast into thick slices. Arrange pork over vegetables and sliced avocado; drizzle with Mamey Coulis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3491.58 Kcal (14619 kJ) | ||
| Calories from fat | 1284.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.73g | 220% | |
|---|---|---|---|
| Cholesterol | 1197.5mg | 399% | |
| Sodium | 8385.04mg | 349% | |
| Potassium | 9899.52mg | 211% | |
| Total Carbs | 103.06g | 34% | |
| Sugars | 32.05g | 128% | |
| Dietary Fiber | 36.37g | 145% | |
| Protein | 413.8g | 828% | |
| Vitamin C | 65mg | 108% | |
| Iron | 23.8mg | 132% | |
| Calcium | 235mg | 24% | |
| Amount Per 100 g | |||
| Calories | 113.76 Kcal (476 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 220% | |
|---|---|---|---|
| Cholesterol | 39.02mg | 399% | |
| Sodium | 273.2mg | 349% | |
| Potassium | 322.55mg | 211% | |
| Total Carbs | 3.36g | 34% | |
| Sugars | 1.04g | 128% | |
| Dietary Fiber | 1.19g | 145% | |
| Protein | 13.48g | 828% | |
| Vitamin C | 2.1mg | 108% | |
| Iron | 0.8mg | 132% | |
| Calcium | 7.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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