Directions:
- In a bowl, stir together tomato and chili cocktail mix, tequila, lime juice, onion, cilantro, and 2 teaspoons chili.
- Pit and peel avocados; cut into 1/2-inch cubes. Add avocados and shrimp to cocktail mixture. Mix gently and add salt and more chili to taste.
- If desired, rub rims of 4 to 6 margarita or martini glasses with a lime wedge. Immediately dip into a dish filled with 1/4 inch kosher salt.
- Spoon avocado-shrimp cocktail equally into glasses. Garnish with lime wedges and serve with tortilla chips or saltine crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1870.33 Kcal (7831 kJ) | ||
| Calories from fat | 1133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.9g | 194% | |
|---|---|---|---|
| Cholesterol | 469.37mg | 156% | |
| Sodium | 1263.49mg | 53% | |
| Potassium | 3800.57mg | 81% | |
| Total Carbs | 109.82g | 37% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 40.98g | 164% | |
| Protein | 83.9g | 168% | |
| Vitamin C | 108.5mg | 181% | |
| Iron | 9.2mg | 51% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 163.52 Kcal (685 kJ) | ||
| Calories from fat | 99.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 194% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 156% | |
| Sodium | 110.47mg | 53% | |
| Potassium | 332.28mg | 81% | |
| Total Carbs | 9.6g | 37% | |
| Sugars | 1.28g | 58% | |
| Dietary Fiber | 3.58g | 164% | |
| Protein | 7.34g | 168% | |
| Vitamin C | 9.5mg | 181% | |
| Iron | 0.8mg | 51% | |
| Calcium | 28.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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