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Zucchini Banana Bread Recipe

Zucchini Banana Bread Recipe

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Ingredients:

Serving

2 eggs
1 tbsp olive oil
2/3 cup applesauce
1 cup brown sugar
1 1/2 cups flour
1/2 cup wheat bran
1/4 tsp baking powder
1/2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
2 tsp vanilla extract
2 1/2 cups zucchini, shredded
1 large banana, mashed

Directions:

Preheat oven to 350 degrees, then shred zucchini and mash banana. set aside.
In a large bowl, beat together eggs, oil, sugar, and applesauce.
Add flour, baking powder, baking soda, cinnamon, salt, vanilla, and mix.
Add zucchini and banana and mix until totally combined.
Pour batter into two greased and floured loaf pans. bake for 35-45 minutes, or until a toothpick comes out clean when inserted in the center.
Allow to cool for 10 minutes before removing completely to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.3 Kcal (3120 kJ)
Calories from fat	157.84 Kcal
		% Daily Value*
Total Fat	17.54g	27%
Cholesterol	81.84mg	27%
Sodium	2053.83mg	86%
Potassium	1166.14mg	25%
Total Carbs	137g	46%
Sugars	57.73g	231%
Dietary Fiber	12.95g	52%
Protein	15.95g	32%
Vitamin C	54.2mg	90%
Iron	6.9mg	39%
Calcium	290.8mg	29%

Amount Per 100 g
Calories	183.19 Kcal (767 kJ)
Calories from fat	38.79 Kcal
		% Daily Value*
Total Fat	4.31g	27%
Cholesterol	20.12mg	27%
Sodium	504.81mg	86%
Potassium	286.63mg	25%
Total Carbs	33.67g	46%
Sugars	14.19g	231%
Dietary Fiber	3.18g	52%
Protein	3.92g	32%
Vitamin C	13.3mg	90%
Iron	1.7mg	39%
Calcium	71.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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