Abby's Cream Cheese Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 15 |
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This is real good with strawberries and whipping cream and nothing to complain about if you don't have any fruit to put on it. Ingredients:
1 1/2 cups butter |
3 cups sugar |
6 eggs |
8 ounces cream cheese |
3 cups flour |
2 teaspoons butter flavor extract (butter is the best) or 2 teaspoons vanilla extract (butter is the best) |
Directions:
1. Cream butter, sugar, eggs,cream cheese and vanilla or butter extract together.
2. Beat in flour.
3. Bake 325 degrees in a greased and floured loaf pan for 90 minutes.
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