Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali) Recipe
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Directions:
- In a large, heavy-bottomed skillet, heat the olive oil over high heat and add the butter. When the butter melts, add the 2 garlic cloves and saute until it begins to brown. Remove the garlic and add the lamb. Brown the meat on all sides, working in batches if necessary. In a small bowl, combine the rosemary, anchovies, vinegar, salt and remaining chopped garlic and mix well to combine. Add this mixture to the meat and cook over medium-low heat until the vinegar evaporates and the meat is tender. Moisten occasionally with some of the wine. The meat will take about 1 hour to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.53 Kcal (4855 kJ) | ||
| Calories from fat | 855.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.11g | 146% | |
|---|---|---|---|
| Cholesterol | 263.56mg | 88% | |
| Sodium | 1949.32mg | 81% | |
| Potassium | 807.6mg | 17% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 57.99g | 116% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.57 Kcal (1137 kJ) | ||
| Calories from fat | 200.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 146% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 88% | |
| Sodium | 456.54mg | 81% | |
| Potassium | 189.14mg | 17% | |
| Total Carbs | 0.54g | 1% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.58g | 116% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 38% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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