Directions:
- Set a rack in lower third of oven; preheat oven to 325°F. Combine oil, butter, garlic, chopped herbs and 1 tsp. each salt and pepper.
- Remove neck and giblets; discard. Rinse turkey; pat dry. Rub oil-herb mixture over turkey and under skin. Sprinkle salt and pepper inside bird; then stuff it with lemon, onion and herb sprigs. Tuck wings under; tie legs with kitchen twine.
- Place turkey, breast side up, on rack in roasting pan. Cover loosely with foil. Roast for 3 hours. Remove foil; roast for 1 to 1 1/2 hours, basting every 15 minutes, until a meat thermometer inserted in thickest part of thigh reaches 175°F.
- Place turkey on a cutting board. Tent with foil; let rest for 30 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.09 Kcal (1943 kJ) | ||
| Calories from fat | 423.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 130.15mg | 43% | |
| Sodium | 57.06mg | 2% | |
| Potassium | 143.2mg | 3% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 438.36 Kcal (1835 kJ) | ||
| Calories from fat | 400.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.5g | 72% | |
|---|---|---|---|
| Cholesterol | 122.94mg | 43% | |
| Sodium | 53.89mg | 2% | |
| Potassium | 135.26mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 10.11g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.8mg | 11% | |
| Calcium | 50.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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