Directions:
- In a blender, puree all ingredients on low, to get the ball rolling.
- After 5 seconds or so, crank it to high and puree for another 10 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12416.95 Kcal (51987 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 76.39mg | 3% | |
| Potassium | 1686.34mg | 36% | |
| Total Carbs | 606.35g | 202% | |
| Sugars | 577.79g | 2311% | |
| Dietary Fiber | 12.01g | 48% | |
| Protein | 16.25g | 32% | |
| Vitamin C | 1120.6mg | 1868% | |
| Iron | 0.8mg | 4% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 1364.58 Kcal (5713 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 3% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 1% | |
| Sodium | 8.4mg | 3% | |
| Potassium | 185.32mg | 36% | |
| Total Carbs | 66.64g | 202% | |
| Sugars | 63.5g | 2311% | |
| Dietary Fiber | 1.32g | 48% | |
| Protein | 1.79g | 32% | |
| Vitamin C | 123.1mg | 1868% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
