Tropical Banana Splits Recipe

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Tropical Banana Splits
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Ingredients:

Directions:

  1. Combine first 4 ingredients in medium bowl. Let stand 5 minutes.
  2. Place 2 banana pieces in each of 4 dishes. Top with 1 scoop of each sorbet. Spoon over fruit and juices. Sprinkle with coconut, if desired.
  3. Per serving: calories, 290; fat, 1 g; sodium, 14 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.13 Kcal (997 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 7.99mg 3%
Sodium 13.41mg 1%
Potassium 701.79mg 15%
Total Carbs 46.21g 15%
Sugars 26.81g 107%
Dietary Fiber 6.04g 24%
Protein 3.3g 7%
Vitamin C 75.7mg 126%
Iron 0.2mg 1%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 92.86 Kcal (389 kJ)
Calories from fat 16.44 Kcal
% Daily Value*
Total Fat 1.83g 7%
Cholesterol 3.11mg 3%
Sodium 5.23mg 1%
Potassium 273.67mg 15%
Total Carbs 18.02g 15%
Sugars 10.45g 107%
Dietary Fiber 2.35g 24%
Protein 1.29g 7%
Vitamin C 29.5mg 126%
Iron 0.1mg 1%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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