Directions:
- Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.67 Kcal (1786 kJ) | ||
| Calories from fat | 336.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 321.02mg | 13% | |
| Potassium | 323.96mg | 7% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.35 Kcal (1304 kJ) | ||
| Calories from fat | 245.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 58% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 27% | |
| Sodium | 234.25mg | 13% | |
| Potassium | 236.4mg | 7% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 14.28g | 39% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.8mg | 14% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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