A Quartet of Dipping Sauces for Coconut Shrimp Recipe

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A Quartet of Dipping Sauces for Coconut Shrimp
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Ingredients
11
Count
Nutrition
173
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Sauce #1 ~ Marmalade Dipping Sauce:.
  2. Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
  3. Sauce #2 ~ Pineapple Salsa:.
  4. Combine ingredients and serve.
  5. Sauce #3 ~ Apricot Preserves Dipping Sauce:.
  6. Combine ingredients and serve.
  7. Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):.
  8. Combine ingredients and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.38 Kcal (726 kJ)
Calories from fat 11.1 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 40.37mg 2%
Potassium 34.65mg 1%
Total Carbs 40.83g 14%
Sugars 36.56g 146%
Dietary Fiber 0.66g 3%
Protein 0.14g 0%
Vitamin C 3.2mg 5%
Iron 0.1mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 218.11 Kcal (913 kJ)
Calories from fat 13.96 Kcal
% Daily Value*
Total Fat 1.55g 2%
Sodium 50.78mg 2%
Potassium 43.59mg 1%
Total Carbs 51.37g 14%
Sugars 46g 146%
Dietary Fiber 0.83g 3%
Protein 0.17g 0%
Vitamin C 4mg 5%
Iron 0.1mg 1%
Calcium 27.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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