Fresh Pineapple With Coconut Recipe

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Fresh Pineapple With Coconut
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Minutes

Ingredients:

Directions:

  1. Peel and slice the pineapple and arrange in a serving dish and scatter the coconut slivers on top.
  2. Place the pineapple juice and coconut liqueur in a saucepan and heat gently.
  3. Thinly slice the ginger and add to the pan. Bring just to the boil and then simmer gently until the liquid is slightly reduced and the sauce if fairly thick.
  4. Pour the sauce over the pineapple and coconut and leave to cool, then chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.84 Kcal (158 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.63mg 0%
Potassium 78.2mg 2%
Total Carbs 10.09g 3%
Sugars 8.83g 35%
Dietary Fiber 0.63g 3%
Protein 0.63g 1%
Vitamin C 5.7mg 9%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 60 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 124mg 2%
Total Carbs 16g 3%
Sugars 14g 35%
Dietary Fiber 1g 3%
Protein 1g 1%
Vitamin C 9mg 9%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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