A Quartet of Dipping Sauces for Coconut Shrimp |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Many people enjoy dipping their coconut shrimp in something sweet or something spicy. Here are a few suggestions, all of which are easy to put together. Ingredients:
1/2 cup orange marmalade |
2 teaspoons rice wine vinegar |
1/2 teaspoon crushed red pepper flakes |
salsa |
crushed pineapple, to taste |
coconut, to taste |
1/3 cup low-sugar apricot preserves |
1 teaspoon spicy brown mustard |
2 tablespoons coconut milk |
1/2 cup orange marmalade |
1 -2 tablespoon dark rum |
Directions:
1. Sauce #1 ~ Marmalade Dipping Sauce:.
2. Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
3. Sauce #2 ~ Pineapple Salsa:.
4. Combine ingredients and serve.
5. Sauce #3 ~ Apricot Preserves Dipping Sauce:.
6. Combine ingredients and serve.
7. Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):.
8. Combine ingredients and serve.
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