Cook string beans in boiling salted water until fork tender (then put in ice bath), drain until dry.
In a large pasta bowl add string beans, chickpeas, kidney beans, garlic, oregano, onion, olives, celery, basil, parsley. Add salt, red and black pepper to taste. Mix well.
Whisk together olive oil, lemon juice, vinegar, toss with salad until combined. Let sit for 1/2 an hour, mixing every 10 minutes to get all ingredients coated with mixture.
Chill for at least 1 hour and serve, salad can be made 1 day ahead of time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.12 Kcal (436 kJ)
Calories from fat	67.18 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Sodium	71.01mg	3%
Potassium	150.33mg	3%
Total Carbs	8.52g	3%
Sugars	2.01g	8%
Dietary Fiber	3.68g	15%
Protein	1.99g	4%
Vitamin C	11.7mg	20%
Vitamin A	0.9mg	30%
Iron	27.6mg	153%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	128.91 Kcal (540 kJ)
Calories from fat	83.17 Kcal
		% Daily Value*
Total Fat	9.24g	11%
Sodium	87.91mg	3%
Potassium	186.11mg	3%
Total Carbs	10.55g	3%
Sugars	2.49g	8%
Dietary Fiber	4.56g	15%
Protein	2.46g	4%
Vitamin C	14.5mg	20%
Vitamin A	1.1mg	30%
Iron	34.1mg	153%
Calcium	47.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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