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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Creamy corn chowder with crumbled bacon. Ingredients:
6 slices bacon |
1 onion, chopped |
2 potatoes, peeled and cubed |
1/2 cup water |
2 cups milk |
2 (14.75 ounce) cans cream-style corn |
1 (15.25 ounce) can whole kernel corn |
1/2 teaspoon salt |
ground black pepper to taste |
Directions:
1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
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