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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A colorful, easy and fresh tasting version of the traditional English Pea Salad. Chill out this summer with the perfect side dish for grilled food. Prep time does not include chilling. Ingredients:
1 head romaine lettuce |
1 (10 ounce) package frozen peas, thawed |
1/4 cup chopped celery |
2 tablespoons chopped scallions |
2 teaspoons dried dill weed |
1/8 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
3/4 cup miracle whip |
1 large ripe tomato, diced |
1/8 teaspoon salt |
Directions:
1. Wash and drain lettuce, wrap in paper towels and chill until serving time, for a nice crisp lettuce do this at least 2 hours before serving.
2. Combine peas, celery, scallions, dill, salt, pepper and Miracle Whip and chill 1-2 hours.
3. Salt tomato, cover and leave at room temperature.
4. To serve combine tomato and juice with the pea mixture, spoon over lettuce.
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