Directions:
- Heat oven to 350 degrees,.
- Combine flour, sugar, milk and butter in a bowl. Beat until smooth.
- Pour combination into a baking dish.
- Add peaches and a sprinkle of the peach juice.
- Add a apricots evenly through out the dish, sprinkling a bit of the apricot juice.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.45 Kcal (1974 kJ) | ||
| Calories from fat | 209.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 30.99mg | 1% | |
| Potassium | 173.18mg | 4% | |
| Total Carbs | 60.99g | 20% | |
| Sugars | 36.22g | 145% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 273.88 Kcal (1147 kJ) | ||
| Calories from fat | 121.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 36% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 21% | |
| Sodium | 18mg | 1% | |
| Potassium | 100.61mg | 4% | |
| Total Carbs | 35.43g | 20% | |
| Sugars | 21.04g | 145% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 3.17g | 11% | |
| Vitamin C | 8.2mg | 23% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 51mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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