Directions:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.17 Kcal (1345 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 4% | |
| Sodium | 169.5mg | 7% | |
| Potassium | 409.43mg | 9% | |
| Total Carbs | 61.04g | 20% | |
| Sugars | 50.94g | 204% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 7.11g | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 228.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 140.62 Kcal (589 kJ) | ||
| Calories from fat | 18.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 7% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 4% | |
| Sodium | 74.21mg | 7% | |
| Potassium | 179.26mg | 9% | |
| Total Carbs | 26.72g | 20% | |
| Sugars | 22.3g | 204% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 3.11g | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 100mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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