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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This was a recipe my mother gave me, real simple. The cobbler comes out with a cake consistency. Ingredients:
1 cup all-purpose flour |
1 cup sugar (diabetics can substitute splenda) |
1 cup milk |
1/2 cup of melted butter, butter to taste (you can use less (or more) |
2 (14 ounce) cans peaches (sliced) |
1 (14 ounce) can apricots (halved) |
Directions:
1. Heat oven to 350 degrees,.
2. Combine flour, sugar, milk and butter in a bowl. Beat until smooth.
3. Pour combination into a baking dish.
4. Add peaches and a sprinkle of the peach juice.
5. Add a apricots evenly through out the dish, sprinkling a bit of the apricot juice.
6. Bake for 45 minutes.
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