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Peach and Blueberry Cobbler Recipe

Peach and Blueberry Cobbler Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2528.8 Kcal (10588 kJ)
Calories from fat	835.85 Kcal
		% Daily Value*
Total Fat	92.87g	143%
Cholesterol	244.03mg	81%
Sodium	82.36mg	3%
Potassium	2071.75mg	44%
Total Carbs	424.2g	141%
Sugars	324.8g	1299%
Dietary Fiber	27.51g	110%
Protein	20.51g	41%
Vitamin C	942.3mg	1571%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	302.3mg	30%

Amount Per 100 g
Calories	168.33 Kcal (705 kJ)
Calories from fat	55.64 Kcal
		% Daily Value*
Total Fat	6.18g	143%
Cholesterol	16.24mg	81%
Sodium	5.48mg	3%
Potassium	137.91mg	44%
Total Carbs	28.24g	141%
Sugars	21.62g	1299%
Dietary Fiber	1.83g	110%
Protein	1.37g	41%
Vitamin C	62.7mg	1571%
Vitamin A	0.1mg	38%
Iron	0.1mg	7%
Calcium	20.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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