Directions:
- In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
- Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.92 Kcal (213 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 2668.05mg | 111% | |
| Potassium | 208.57mg | 4% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.72 Kcal (304 kJ) | ||
| Calories from fat | 2.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 3809.87mg | 111% | |
| Potassium | 297.83mg | 4% | |
| Total Carbs | 9.37g | 2% | |
| Sugars | 1.74g | 5% | |
| Dietary Fiber | 2.04g | 6% | |
| Protein | 9.08g | 13% | |
| Vitamin C | 7.7mg | 9% | |
| Iron | 2.5mg | 10% | |
| Calcium | 78.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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