A Catering Company's Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a basic recipe and stands alone for chicken - go from there to add your own seasonings for steak, pork, etc. I put beer in just about every marinade. Ingredients:
1 (12 fluid ounce) can or bottle beer |
4 tablespoons dried parsley |
1/3 cup soy sauce |
3 cloves garlic, minced |
Directions:
1. In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
2. Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.
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