Bahama Breeze Fire-Roasted Jerk Shrimp Recipe

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Ingredients:

Serving

Directions:

Heat oven to 500 degrees F.
Stir beer, allspice, minced Scotch bonnet pepper, minced garlic, thyme and sliced green onions in 1-quart baking dish. Fold in the shrimp, coating well. Drizzle melted butter over the shrimp. Slice bread into 1-inch-thick slices and place on top.
Put baking dish with shrimp and bread on middle rack of oven. Remove from oven when bread is golden and shrimp is bubbling hot, 4-5 minutes. If oven is small, heat pans separately.
Important Note:Use gloves when mincing Scotch bonnet peppers. Then remove gloves and wash hands thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.91 Kcal (1775 kJ)
Calories from fat	253.4 Kcal
		% Daily Value*
Total Fat	28.16g	43%
Cholesterol	79.86mg	27%
Sodium	1071.24mg	45%
Potassium	106.61mg	2%
Total Carbs	33.65g	11%
Sugars	0.08g	0%
Dietary Fiber	1.42g	6%
Protein	8.44g	17%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	286.79 Kcal (1201 kJ)
Calories from fat	171.44 Kcal
		% Daily Value*
Total Fat	19.05g	43%
Cholesterol	54.03mg	27%
Sodium	724.74mg	45%
Potassium	72.13mg	2%
Total Carbs	22.76g	11%
Sugars	0.06g	0%
Dietary Fiber	0.96g	6%
Protein	5.71g	17%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	22.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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