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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This is a rich,lemony,moist and tasty bundt cake. It is a slight variation on a recipe that came with my Mom's Nordic ware bundt pan about 40 years ago! Ingredients:
1 1/2 cups butter |
3 cups sugar |
5 eggs |
3 cups flour |
2 tablespoons lemon extract |
3/4 cup 7-up or 3/4 cup other carbonated lemon-lime beverage |
Directions:
1. Cream sugar& butter together until light& fluffy.
2. Add eggs, one at a time, and beat well.
3. Add flour and mix in.
4. Beat in lemon extract and 7-UP.
5. Pour batter into well-greased and floured Bundt pan.
6. Bake at 325 degrees for 1 to 1-1/4 hours.
7. When cool, ice with a powdered sugar/lemon juice glaze, and garnish with long curls of lemon zest.
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