Directions:
- Cream butter, gslowly add sugar, beating until light and fluffy. Add eggs; one at a time, beating well after each addition. Add flour, mixing well. Stir in lemon juice and extract. Pour batter into a greased cake pan.
- 2. Bake 350*F. for 1 hour and 15 minutes or until tooth pick inserted comes out clean.
- 3. Cool 15 minutes in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.79 Kcal (2021 kJ) | ||
| Calories from fat | 236.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 170.13mg | 57% | |
| Sodium | 48.19mg | 2% | |
| Potassium | 83.29mg | 2% | |
| Total Carbs | 55.26g | 18% | |
| Sugars | 29.46g | 118% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.43 Kcal (1647 kJ) | ||
| Calories from fat | 192.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 40% | |
|---|---|---|---|
| Cholesterol | 138.64mg | 57% | |
| Sodium | 39.27mg | 2% | |
| Potassium | 67.87mg | 2% | |
| Total Carbs | 45.04g | 18% | |
| Sugars | 24g | 118% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 5.89g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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