Lemon Pound Cake Recipe

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Ingredients:

Serving

1 1/2 cups butter, softened
3 cups sugar
8 eggs
3 cups all-purpose flour , sifted
1 tbsp lemon extract
1 1/2 tsp lemon extract
1 tbsp lemon juice
1 1/2 tsp lemon juice

Directions:

Cream butter, gslowly add sugar, beating until light and fluffy. Add eggs; one at a time, beating well after each addition. Add flour, mixing well. Stir in lemon juice and extract. Pour batter into a greased cake pan.
2. Bake 350*F. for 1 hour and 15 minutes or until tooth pick inserted comes out clean.
3. Cool 15 minutes in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.79 Kcal (2021 kJ)
Calories from fat	236.07 Kcal
		% Daily Value*
Total Fat	26.23g	40%
Cholesterol	170.13mg	57%
Sodium	48.19mg	2%
Potassium	83.29mg	2%
Total Carbs	55.26g	18%
Sugars	29.46g	118%
Dietary Fiber	0.94g	4%
Protein	7.22g	14%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	393.43 Kcal (1647 kJ)
Calories from fat	192.37 Kcal
		% Daily Value*
Total Fat	21.37g	40%
Cholesterol	138.64mg	57%
Sodium	39.27mg	2%
Potassium	67.87mg	2%
Total Carbs	45.04g	18%
Sugars	24g	118%
Dietary Fiber	0.76g	4%
Protein	5.89g	14%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	9%
Iron	0.7mg	5%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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