Directions:
- Spread 1 cup of the sauce/hamburger on the bottom of your 9 x13 pan.
- Lay 3 noodles on top of the sauce.
- With a teaspoon, place 12 dollops of ricotta cheese on the noodles (be generous!).
- Spread 1/4th of the shredded cheese all over.
- Spread 1 1/2 cups sauce all over (especially in corners).
- Repeat for all layers EXCEPT the top layer.
- The top layer is done in reverse - put your sauce first, then shredded cheese, then ricotta cheese.
- Finish with a good spread of Parmesan cheese all over the top.
- Bake in a 350 degree oven, covered with foil, for about 45 minutes or until bubbly.
- Remove foil and finish baking for about 15 min more.
- Will make 12 good size squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.96 Kcal (1511 kJ) | ||
| Calories from fat | 209.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 115.06mg | 38% | |
| Sodium | 723.69mg | 30% | |
| Potassium | 468.57mg | 10% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.72g | 11% | |
| Protein | 35.24g | 70% | |
| Iron | 1.8mg | 10% | |
| Calcium | 459.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 223.39 Kcal (935 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 36% | |
|---|---|---|---|
| Cholesterol | 71.21mg | 38% | |
| Sodium | 447.88mg | 30% | |
| Potassium | 289.99mg | 10% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.68g | 11% | |
| Protein | 21.81g | 70% | |
| Iron | 1.1mg | 10% | |
| Calcium | 284.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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