Directions:
- Preheat oven to 375°F.
- Cook noodles according to package directions.
- Drain and rinse in cold water.
- Mix ricotta, egg, parsley, and 1 cup mozzarella in a bowl, set aside.
- Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
- Spread 1/2 cup of sauce in a 9x13 baking dish.
- Spread 3 tblsp of ricotta mixture on each noodle.
- Top with sausage.
- Roll up each noodle.
- Arrange seam sides down in the baking dish.
- Top roll-ups with remaining sauce and mozzarella.
- Bake, loosely covered for 15 minutes.
- Remove cover and bake for another 10 minutes or until cheese is brown and bubbly.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.72 Kcal (1422 kJ) | ||
| Calories from fat | 208.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 104.7mg | 35% | |
| Sodium | 655.8mg | 27% | |
| Potassium | 252.12mg | 5% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 545.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 199.28 Kcal (834 kJ) | ||
| Calories from fat | 122.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 36% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 35% | |
| Sodium | 384.69mg | 27% | |
| Potassium | 147.89mg | 5% | |
| Total Carbs | 2.85g | 2% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 16.07g | 55% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 319.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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