Directions:
- Fry bacon, drain and crumble. Sit aside.
- Mix ingredients for topping.
- Layer all ingredients in order given, in a very large glass bowl, starting with lettuce.
- Cut up lettuce or tear up.
- Wash and tear spinach.
- Chop green onions.
- Pour in thawed frozen peas.
- Pour in sliced, cubed mushrooms.
- Place bacon on very top.
- Pour topping over all.
- Refrigerate overnight.
- Do not mix till ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.28 Kcal (1852 kJ) | ||
| Calories from fat | 329.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 56% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 833.23mg | 35% | |
| Potassium | 664.22mg | 14% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 3mg | 17% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.46 Kcal (647 kJ) | ||
| Calories from fat | 115.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 56% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 18% | |
| Sodium | 291mg | 35% | |
| Potassium | 231.97mg | 14% | |
| Total Carbs | 5.4g | 5% | |
| Sugars | 1.13g | 13% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 4.23g | 24% | |
| Vitamin C | 8.2mg | 39% | |
| Iron | 1.1mg | 17% | |
| Calcium | 35.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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