6-Week Bran Muffins Recipe

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6-Week Bran Muffins
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Ingredients:

Directions:

  1. Mix all ingredients together in a large bowl.
  2. Bake in muffin tins on 400°F for 10 to 12 minutes.
  3. Store in air tight containers and refrigerate for up to 6 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.15 Kcal (1026 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 21.18mg 7%
Sodium 674.25mg 28%
Potassium 84.44mg 2%
Total Carbs 32.25g 11%
Sugars 11.19g 45%
Dietary Fiber 2.32g 9%
Protein 4.1g 8%
Iron 1.4mg 8%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 298.63 Kcal (1250 kJ)
Calories from fat 123.61 Kcal
% Daily Value*
Total Fat 13.73g 17%
Cholesterol 25.8mg 7%
Sodium 821.34mg 28%
Potassium 102.86mg 2%
Total Carbs 39.28g 11%
Sugars 13.63g 45%
Dietary Fiber 2.83g 9%
Protein 5g 8%
Iron 1.7mg 8%
Calcium 116.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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