Directions:
- Brown sausage and drain.
- Melt butter and add crumbs until absorbed. set aside.
- Place in casserole by layers; add bread crumbs.
- Bake 350 for 75 minutes or until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.7 Kcal (2578 kJ) | ||
| Calories from fat | 382.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 65% | |
|---|---|---|---|
| Cholesterol | 131.37mg | 44% | |
| Sodium | 626.2mg | 26% | |
| Potassium | 246.91mg | 5% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 6.5mg | 36% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.1 Kcal (1081 kJ) | ||
| Calories from fat | 160.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 65% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 44% | |
| Sodium | 262.5mg | 26% | |
| Potassium | 103.5mg | 5% | |
| Total Carbs | 17.81g | 14% | |
| Sugars | 1.91g | 18% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 6.51g | 31% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 2.7mg | 36% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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