Directions:
- Cook sausage in a 350°F oven for 30 minutes. Drain and slice.
- Place onions, potatoes, broth, water and garlic in a heavy pot. Cook until potatoes are tender.
- Add sausage and bacon. Salt and pepper to taste.
- Turn to low heat and add kale and cream. Heat thoroughly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.71 Kcal (3683 kJ) | ||
| Calories from fat | 622.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.17g | 106% | |
|---|---|---|---|
| Cholesterol | 224.9mg | 75% | |
| Sodium | 2239.49mg | 93% | |
| Potassium | 896.19mg | 19% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 39.99g | 80% | |
| Vitamin C | 53.1mg | 89% | |
| Vitamin A | 1mg | 33% | |
| Iron | 8.4mg | 47% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 127.19 Kcal (533 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 106% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 75% | |
| Sodium | 323.79mg | 93% | |
| Potassium | 129.57mg | 19% | |
| Total Carbs | 3.33g | 8% | |
| Sugars | 0.76g | 21% | |
| Dietary Fiber | 0.39g | 11% | |
| Protein | 5.78g | 80% | |
| Vitamin C | 7.7mg | 89% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 1.2mg | 47% | |
| Calcium | 21.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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