Potato and Bacon Cakes Recipe

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Ingredients:

Serving

Directions:

Peel, chop and cook potatoes (boil, steam or microwave) until tender.
Mash the potatoes until smooth.
Crumble the chicken stock cubes into 1/4 cup boiling water and stir until dissolved.
Melt butter in a pan and add the bacon and onion and cook until the onion is soft.
Combine all remaining ingredients except for eggs and breadcrumbs and oil.
Mix well.
Roll tablespoons of mixture into balls.
Dip in egg and roll in breadcrumbs to coat.
Heat oil in a large frying pan and shallow fry balls until browned all over and crisp.
Drain on paper towels and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.58 Kcal (635 kJ)
Calories from fat	55.63 Kcal
		% Daily Value*
Total Fat	6.18g	10%
Cholesterol	51.01mg	17%
Sodium	420.41mg	18%
Potassium	217.32mg	5%
Total Carbs	17.66g	6%
Sugars	3.18g	13%
Dietary Fiber	2.04g	8%
Protein	5.88g	12%
Vitamin C	2.1mg	4%
Vitamin A	0.5mg	16%
Iron	1.1mg	6%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	124.56 Kcal (522 kJ)
Calories from fat	45.72 Kcal
		% Daily Value*
Total Fat	5.08g	10%
Cholesterol	41.91mg	17%
Sodium	345.48mg	18%
Potassium	178.59mg	5%
Total Carbs	14.52g	6%
Sugars	2.62g	13%
Dietary Fiber	1.68g	8%
Protein	4.83g	12%
Vitamin C	1.8mg	4%
Vitamin A	0.4mg	16%
Iron	0.9mg	6%
Calcium	69.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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