Directions:
- Place the oil in the bottom of a saucepan.
- Cook the diced tomatoes in saucepan on low heat.
- Continually stir them.
- Add pepper and salt early on in the cooking of the tomatoes.
- When the tomatoes are nearly cooked add the dry sherry.
- Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
- Add the tomato sauce and stir in and then add the paprika.
- Add the water slowly so that the thickness is what you desire.
- Serve on top of steak or as part of a fancy dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.49 Kcal (396 kJ) | ||
| Calories from fat | 2.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 1308.55mg | 55% | |
| Potassium | 336.47mg | 7% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.82 Kcal (276 kJ) | ||
| Calories from fat | 1.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 911.46mg | 55% | |
| Potassium | 234.37mg | 7% | |
| Total Carbs | 13.44g | 6% | |
| Sugars | 6g | 34% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 5.4mg | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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