Gourmet Sauce for Beef Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

In a saucepan blend hot drippings with flour (if you don't have 3 tablespoonfuls make up the difference with melted butter).
Add mustard, Worcestershire sauce, and salt; blend well.
Add consommé a small amount at a time, blending well after each addition.
Stir in wine.
Cook, stirring constantly, until thickened.
Cook slowly for 10 minutes.
Add green onions and continue cooking 5 minutes longer.
This makes appoximately 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.24 Kcal (395 kJ)
Calories from fat	49.71 Kcal
		% Daily Value*
Total Fat	5.52g	8%
Cholesterol	4.85mg	2%
Sodium	448.66mg	19%
Potassium	33.96mg	1%
Total Carbs	5.4g	2%
Sugars	0.45g	2%
Dietary Fiber	0.55g	2%
Protein	0.66g	1%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	178.54 Kcal (748 kJ)
Calories from fat	94.18 Kcal
		% Daily Value*
Total Fat	10.46g	8%
Cholesterol	9.18mg	2%
Sodium	849.97mg	19%
Potassium	64.34mg	1%
Total Carbs	10.23g	2%
Sugars	0.86g	2%
Dietary Fiber	1.03g	2%
Protein	1.25g	1%
Vitamin C	1.9mg	2%
Iron	0.7mg	2%
Calcium	30.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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