5 Minute Thai Shrimp Satay |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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This is a fast and easy recipe that will fool everyone into thinking you have spent a long time in the kitchen! From the Kraft What's Cooking Book. Hope you enjoy! Ingredients:
1 lb shrimp, peeled and de-veined |
1/4 cup low-fat peanut butter |
1/3 cup low-fat catalina dressing or 1/3 cup low-fat russian dressing |
1 tablespoon water |
1 tablespoon reduced sodium soy sauce |
dried chili powder (optional) |
Directions:
1. Thread shrimp onto skewers.
2. Mix peanut butter, salad dressing until smooth.
3. Stir in water and soy sauce.
4. Brush 1/2 of sauce on shrimp.
5. Grill or broil for about 3-5 minutes or until shrimp becomes opaque.
6. Serve with remaining sauce for dipping.
7. NOTE: If using wooden skewers be sure to soak for 1 hour beforehand.
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