Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. Grind up shrimp and onion in food processor.
  2. Add rest of ingredients and mix well.
  3. Serve with vegetables (cauliflower, broccoli, cucumber, carrot, celery sticks and green pepper).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.48 Kcal (676 kJ)
Calories from fat 147.03 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 15.64mg 5%
Sodium 206.82mg 9%
Potassium 35.59mg 1%
Total Carbs 2.88g 1%
Sugars 1g 4%
Dietary Fiber 0.37g 1%
Protein 1.04g 2%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 391.66 Kcal (1640 kJ)
Calories from fat 356.62 Kcal
% Daily Value*
Total Fat 39.62g 25%
Cholesterol 37.93mg 5%
Sodium 501.63mg 9%
Potassium 86.32mg 1%
Total Carbs 7g 1%
Sugars 2.42g 4%
Dietary Fiber 0.9g 1%
Protein 2.53g 2%
Vitamin C 2.1mg 1%
Iron 0.2mg 1%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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