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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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Celery seeds add nice flavor to this tangy oil-free slaw. This goes well with fried fish. Ingredients:
1/4 cup red wine vinegar |
2 tablespoons white sugar |
2 teaspoons salt |
1/3 teaspoon celery seed |
3 green onions, thinly sliced |
2 (8 ounce) packages coleslaw mix |
Directions:
1. Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.
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