5 Minute Easy Pumpkin Cheesecake Recipe

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5 Minute Easy Pumpkin Cheesecake
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Ingredients
5
Count
Nutrition
185
Calories
Total time
185
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 (16 oz) can pumpkin
  • 1 (16 oz) container cool whip

Directions:

  1. Follow the no bake instructions on the Graham Cracker Crust (Egg and bake)
  2. Mix everything together.
  3. Add everything into Pie crust.
  4. Place in refrigerator until set (approx 3 hours).
  5. Serve.
  6. *** I usually make two pies because otherwise half of my pumpkin goes to waste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.04 Kcal (775 kJ)
Calories from fat 96.77 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 10.44mg 3%
Sodium 160.64mg 7%
Potassium 63.69mg 1%
Total Carbs 20.4g 7%
Sugars 5.77g 23%
Dietary Fiber 0.71g 3%
Protein 1.95g 4%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 406.62 Kcal (1702 kJ)
Calories from fat 212.64 Kcal
% Daily Value*
Total Fat 23.63g 17%
Cholesterol 22.95mg 3%
Sodium 353mg 7%
Potassium 139.95mg 1%
Total Carbs 44.84g 7%
Sugars 12.69g 23%
Dietary Fiber 1.57g 3%
Protein 4.29g 4%
Vitamin C 1.2mg 1%
Iron 2.2mg 6%
Calcium 43.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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