5 Minute Easy Pumpkin Cheesecake |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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This is quick and easy!!! Even my MIL told me that this was better than Pumpkin Pie! Coming from her... HUGE compliment! Ingredients:
1 graham cracker crust |
1 (8 ounce) package cream cheese |
1 (16 ounce) can pumpkin |
1 (16 ounce) container cool whip |
1 teaspoon pumpkin pie spice |
Directions:
1. Follow the no bake instructions on the Graham Cracker Crust (Egg and bake)
2. Mix everything together.
3. Add everything into Pie crust.
4. Place in refrigerator until set (approx 3 hours).
5. Serve.
6. *** I usually make two pies because otherwise half of my pumpkin goes to waste.
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