5 Ingredient Baked Bean Chili Recipe

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5 Ingredient Baked Bean Chili
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Ingredients
5
Count
Nutrition
479
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3 (28 oz) cans baked beans
  • 1 (46 oz) can tomato juice
  • 1 (11 1/2 oz) can v8 vegetable juice
  • 1 (1 1/4 oz) envelope chili seasoning mix

Directions:

  1. In a dutch oven, cook beef over medium heat until no longer pink; drain.
  2. Stir in the remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.59 Kcal (2004 kJ)
Calories from fat 274.23 Kcal
% Daily Value*
Total Fat 30.47g 47%
Cholesterol 140.59mg 47%
Sodium 345.55mg 14%
Potassium 858.72mg 18%
Total Carbs 8.79g 3%
Sugars 2.62g 10%
Dietary Fiber 3.33g 13%
Protein 45.14g 90%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 6mg 33%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 177.73 Kcal (744 kJ)
Calories from fat 101.84 Kcal
% Daily Value*
Total Fat 11.32g 47%
Cholesterol 52.21mg 47%
Sodium 128.33mg 14%
Potassium 318.9mg 18%
Total Carbs 3.26g 3%
Sugars 0.97g 10%
Dietary Fiber 1.24g 13%
Protein 16.76g 90%
Vitamin C 1.4mg 6%
Iron 2.2mg 33%
Calcium 21.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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