5 Ingredient Baked Bean Chili |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from TOH 5-ingredient cookbook. Easy and tasty. Try it with some cornbread or biscuits. Yummy! Ingredients:
2 lbs ground beef |
3 (28 ounce) cans baked beans |
1 (46 ounce) can tomato juice |
1 (11 1/2 ounce) can v8 vegetable juice |
1 (1 1/4 ounce) envelope chili seasoning mix |
Directions:
1. In a dutch oven, cook beef over medium heat until no longer pink; drain.
2. Stir in the remaining ingredients.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered for 10 minutes.
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