Orange Carrot Cake II Recipe

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Orange Carrot Cake II
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Ingredients:

Directions:

  1. Blend 1 1/2 cups flour, sugar, coconut, vegetable oil, eggs, vanilla, and oranges (undrained} in bowl on high speed - for 1-2 minutes -
  2. Add remaining 1 1/2 cups flour, baking soda, cinnamon and salt -
  3. Blend on medium speed for 45 seconds - scrape bowl and add carrots.
  4. Pour into greased 13x9 pan - or two 9 round cake pans.
  5. Bake in 350°F oven for 35-45 minutes.
  6. Cool completely on racks - (let set in pan for 10 minutes before removing) if using round cake pans. I leave it in the 13x9 pans.
  7. To prepare ORANGE CREAM CHEESE FROSTING: Cream cream cheese and butter until smooth - add the rest of the ingredients. Beat until smooth -
  8. Frosting will not be as stiff - add more powdered sugar if you desire a stiffer frosting -
  9. Frosting will harden in the refrigerator -
  10. Garnish cake with drained mandarine oranges if desired -.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1416.47 Kcal (5930 kJ)
Calories from fat 722.78 Kcal
% Daily Value*
Total Fat 80.31g 124%
Cholesterol 89.91mg 30%
Sodium 2358.15mg 98%
Potassium 1805.55mg 38%
Total Carbs 163.88g 55%
Sugars 82.75g 331%
Dietary Fiber 7.13g 29%
Protein 16.17g 32%
Vitamin C 14.9mg 25%
Vitamin A 0.3mg 10%
Iron 3.3mg 19%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 392.68 Kcal (1644 kJ)
Calories from fat 200.37 Kcal
% Daily Value*
Total Fat 22.26g 124%
Cholesterol 24.92mg 30%
Sodium 653.74mg 98%
Potassium 500.55mg 38%
Total Carbs 45.43g 55%
Sugars 22.94g 331%
Dietary Fiber 1.98g 29%
Protein 4.48g 32%
Vitamin C 4.1mg 25%
Vitamin A 0.1mg 10%
Iron 0.9mg 19%
Calcium 66.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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