Directions:
- Preheat oven at 350°F.
- Beat sugar and eggs until light and fluffy.
- Add the others ingredients, in the order of the list below.
- Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
- Cool on wire rack, and then keep them into airtight container or iron box.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.32 Kcal (4247 kJ) | ||
| Calories from fat | 562.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.47g | 96% | |
|---|---|---|---|
| Cholesterol | 164.6mg | 55% | |
| Sodium | 96.79mg | 4% | |
| Potassium | 979.41mg | 21% | |
| Total Carbs | 108g | 36% | |
| Sugars | 47.01g | 188% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2.2mg | 12% | |
| Calcium | 420.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 335.85 Kcal (1406 kJ) | ||
| Calories from fat | 186.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 96% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 55% | |
| Sodium | 32.05mg | 4% | |
| Potassium | 324.29mg | 21% | |
| Total Carbs | 35.76g | 36% | |
| Sugars | 15.57g | 188% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 4g | 24% | |
| Vitamin C | 5.1mg | 26% | |
| Iron | 0.7mg | 12% | |
| Calcium | 139.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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