4 Layer Casserole Recipe

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Ingredients:

Serving

Directions:

Brown ground turkey breast in large skillet.
In a small to medium sized casserole dish start layering starting with the browned turkey breast on the bottom.
Next lay out the slices of potatoes on top, then sprinkle the rice and top with tomatoes and keep the layers going until all ingredients are used up.
Place in a preheated oven at 350 for about 1-1 1/2 hours or until potatoes are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.37 Kcal (1894 kJ)
Calories from fat	46.67 Kcal
		% Daily Value*
Total Fat	5.19g	8%
Cholesterol	54.42mg	18%
Sodium	156.8mg	7%
Potassium	663.31mg	14%
Total Carbs	77.35g	26%
Sugars	5.2g	21%
Dietary Fiber	4.55g	18%
Protein	23.78g	48%
Vitamin C	2.6mg	4%
Vitamin A	1.3mg	43%
Iron	4.7mg	26%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	167.18 Kcal (700 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	8%
Cholesterol	20.11mg	18%
Sodium	57.95mg	7%
Potassium	245.14mg	14%
Total Carbs	28.59g	26%
Sugars	1.92g	21%
Dietary Fiber	1.68g	18%
Protein	8.79g	48%
Vitamin C	1mg	4%
Vitamin A	0.5mg	43%
Iron	1.7mg	26%
Calcium	19.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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