Directions:
- Put peeled potatoes layered on the bottom of greased crock pot.
- I use an oil spray; layer with sauce, cheese, pepperoni slices and spices.
- Continue to repeat the process until all potatoes are used.
- Cook on low up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.57 Kcal (1912 kJ) | ||
| Calories from fat | 212.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 67.96mg | 23% | |
| Sodium | 1170.38mg | 49% | |
| Potassium | 657.47mg | 14% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.5mg | 14% | |
| Calcium | 554mg | 55% | |
| Amount Per 100 g | |||
| Calories | 181.68 Kcal (761 kJ) | ||
| Calories from fat | 84.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 36% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 23% | |
| Sodium | 465.72mg | 49% | |
| Potassium | 261.63mg | 14% | |
| Total Carbs | 11.62g | 10% | |
| Sugars | 2.45g | 25% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 11.41g | 57% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 1mg | 14% | |
| Calcium | 220.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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