Directions:
- Blend 1/4 c soup and water in small bowl. Pour into 8x8-inch baking dish; set aside. Brown turkey in large skillet over medium-high heat; drain well. Combine remaining soup with cooked turkey, corn, celery, chopped pepper, Italian seasoning and hot pepper sauce in large bowl; mix well.
- Fill pepper halves equally with turkey mixture. Place stuffed peppers on top of soup mixture in baking dish. Cover and bvake at 350 degrees 35 to 40 minutes. Place peppers on serving dish and spoon remaining sauce from baking dish over peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.02 Kcal (1084 kJ) | ||
| Calories from fat | 82.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 56.79mg | 19% | |
| Sodium | 367.22mg | 15% | |
| Potassium | 340.94mg | 7% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 73.1mg | 122% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 32.1mg | 178% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.76 Kcal (418 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 14% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 19% | |
| Sodium | 141.43mg | 15% | |
| Potassium | 131.31mg | 7% | |
| Total Carbs | 10g | 9% | |
| Sugars | 2.85g | 30% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 6.86g | 36% | |
| Vitamin C | 28.2mg | 122% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 12.3mg | 178% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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